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Characterization of chickpea (Cicer arietinum L.) accessions using molecular techniques

dc.contributor.authorHamdaoui, Fatiha, author
dc.contributor.authorHughes, Harrison G., advisor
dc.contributor.authorJohnson, Duane, committee member
dc.contributor.authorNabors, Murray, committee member
dc.contributor.authorTowill, Leigh E., committee member
dc.date.accessioned2023-01-27T14:52:51Z
dc.date.available2023-01-27T14:52:51Z
dc.date.issued1998
dc.descriptionCovers not scanned.
dc.description.abstractThe productivity of chickpea has not been markedly improved through conventional breeding. The main problem for increasing yield is the susceptibility of the plant to the disease caused by the ascomycete Ascochyta rabiei. Because genetic markers may speed up chickpea breeding for resistance to ascochyta blight, isozymes and RAPD techniques have been applied to 56 chickpea germplasm lines which have been screened against ascochyta blight in the field and at the greenhouse in Morocco. Artificial inoculation at three locations, resulted in none of the lines evaluated being immune, seven entries were resistant and the remaining were tolerant or susceptible under Morocco conditions. Two hundred primers for RAPD assay and 15 enzymatic systems were assayed. The fifteen enzymatic systems tested were almost monomorphic and were not able to discriminate among the tested lines. Among the 200 primers tested only 6 primers yielded polymorphism. Forty- one amplification products were produced and among them four were associated with disease resistance to ascochyta blight. RAPD procedure with polyacrylamide gels differentiated among the resistant and susceptible cultivars and produced more polymorphisms than RAPD using agarose gels.
dc.format.mediumdoctoral dissertations
dc.identifier.urihttps://hdl.handle.net/10217/236154
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relationCatalog record number (MMS ID): 991005689599703361
dc.relationQK495.L52H35 1998
dc.relation.ispartof1980-1999
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcshChickpea
dc.titleCharacterization of chickpea (Cicer arietinum L.) accessions using molecular techniques
dc.typeText
dc.typeStillImage
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineHorticulture & Landscape Architecture
thesis.degree.grantorColorado State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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